About US

Our Journey

My happiest childhood memories are spending summer vacations at my grandparents and aunt's farms with my cousins in India. Spending time in nature and seeing plants and trees grow brought an indescribable joy. These memories were the first catalyst that inspired me to start my farm.

After finishing schooling, I started working as a software professional. My work allowed me to travel to ~20 countries. During these travels, I learned more about permaculture and natural farming. I had the privilege to learn directly from Bill Mollison, Sepp Holzer, John Jeavons, Narayana Reddy, and Bob Cannard and devour books from Steve Solomon's soilandhealth.org library. My love for farming grew leaps and bounds during these years. The dream materialized in 2022 and The Hidden Paradise Farm came into being. The farm produces vegetables, microgreens, and fruits, and supplies directly to customers, farm-to-school programs, and The Food Group's agency partners.